Peer Reviewed Studies
Omega-3 Fatty Acids and B Vitamins
Nutritional supplementation with omega-3 (DHA & EPA) and B vitamins ingredients is being actively studied in
clinical trials for nutritional support in the following diseases:
- Rheumatoid Arthritis
- Arthritis
- Joint Pain
- Depression
- Dementia
- Cardiovascular Disease
Clinical evidence presented by leading researchers at Cornell University1
suggests that the combination of ingredients such as in omega-3 (DHA & EPA) and B vitamins can be a valuable
addition to the physician’s therapeutic regimen.
Omega-3 Fatty Acids
Read more studies on
omega-3.
B Vitamins
Read more studies on
B vitamins.
1
“Increased Consumption of Omega-3 Fatty Acids May Lower the Risk of
Cardiovascular Disease, Dementia, and Inflammatory Disease” Conference, July 1,
2004. Supported by PBM educational grant.
FDA “Qualified Health Claims” B vitamins & Vascular Disease. As part of a
well-balanced diet that is low in saturated fat and cholesterol, Folic Acid, Vitamin
B6 and Vitamin B12 may reduce the risk of vascular disease. FDA evaluated the above
claim and found that, while it is known that diets low in saturated fat and cholesterol
reduce the risk of heart disease and other vascular diseases, the evidence in support
of the above claim is inconclusive.
Docket No. 99P-3029.
FDA “Qualified Health Claims” Omega-3 Fatty Acids & Coronary Heart Disease.
Consumption of omega-3 fatty acids may reduce the risk of coronary heart disease.
FDA evaluated the above claim and determined that, although there is scientific
evidence supporting the claim, the evidence is not conclusive.
Docket No. 9IN-0103.